Gaijin – (in Japan) a foreigner. Often a term of derision or contempt.
Gaijin cuisine – a celebration of cultural diversity through Japanese traditions, techniques and love for the ingredient with a respectful disregard for the rules of regular convention.
101 Gowrie is run by Alex Haupt (Young chef of the year 2021 Michelin guide). Alex uses his multi-cultural upbringing to project an experience specific to representing himself, his tastes, beliefs and interests.