We love showcasing the best of what the season has to offer. Our inspiration can come from anywhere but it would not be possible without the support of our suppliers, growers and fishermen.

Our menu is presented in set menus. We can cater to most dietary requirements but do kindly ask that you inform us at least 24 hours before your reservation.

“Chef Alex Haupt of 101 Gowrie in Amsterdam has original ideas and, more importantly, has a humble style that you will rarely find in young, ambitious chefs.”

Joël BroekaertNRC